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Oven not heating?

An oven can show a working display yet stay cold, heat slowly, or fail in Bake while Broil still works. Check the selected mode and any messages, then describe which functions are affected without touching internal parts.

What’s happening?

Safe checks to try

Check the mode and start command

Make sure you selected a heating mode rather than a timer-only function and completed the start steps in the manual. Note a control lock, delayed start, or demo message if one is shown; do not try service-mode button combinations.

Record how preheating behaves

If there are no warning signs, note whether normal preheating begins, stalls, or displays an error. Do not leave the oven running through repeated failed attempts or use a self-clean cycle as a troubleshooting test.

Check visible door obstructions

With the oven off and cool, look for a rack or item preventing the door from closing normally. Do not force a latch, adjust hinges, or touch an element or igniter to test it.

Possible causes

The cause may involve a control setting, electrical supply, temperature sensor, or control fault. Electric ovens can have a failed heating element, while gas ovens can have an ignition-related problem. Bake and Broil may use different components, so one working mode does not prove that the other heating circuit is sound or identify the part that needs repair.

If you smell gas, leave the area without operating switches, plugs, or appliances and call 911 or your gas utility from a safe location. Do not try to light the oven manually, adjust a gas valve, test live wiring, or replace an element through this guide. Stop use if you notice smoke, sparks, or a burning electrical smell.

What to have ready

  • Brand, model number, and gas or electric type if known
  • Whether Bake, Broil, or both fail during normal use
  • Error messages and what the display does during preheating
  • When the issue started and any recent installation or power event

Questions about this symptom

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